Composition and Characterization of Refined Oil Compared with Its Crude Oil from Waste Obtained from Mangifera indica

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dc.contributor.authorMahale, Saiprabha
dc.contributor.authorGoswami - Giri, Anita
dc.date.accessioned2012-01-20T08:07:58Z
dc.date.available2012-01-20T08:07:58Z
dc.date.issued2012-01
dc.description.abstractCrude and refined seed kernel oil was extracted from Alphanso mango aiming the study of physico-chemical properties. The oil produced was refined through degumming, neutralization and bleaching process using local adsorbent (activated clay). The specific gravity, refractive index, acid value, saponification value and iodine value for both crude and refined mango seed kernel oil was determined. The solid form refined mango kernel fat resembles cocoa butter when compared with physical and chemical characteristics. They both are thus, used as a substitute for each other or just as extenders. Mango Fat can be used as edible oil apart from its general uses in manufacturing soap, cosmetic formulations and industrial applications.en_US
dc.identifier.issn0974 - 4150
dc.identifier.urihttp://dspace.vpmthane.org:8080/jspui/handle/123456789/2231
dc.language.isoenen_US
dc.publisherAsian J. Research Chemen_US
dc.subjectseed kernelen_US
dc.subjectmango, oilen_US
dc.subjectsoxhlet extractionen_US
dc.subjectrefiningen_US
dc.subjectdegummingen_US
dc.subjectbleachingen_US
dc.titleComposition and Characterization of Refined Oil Compared with Its Crude Oil from Waste Obtained from Mangifera indicaen_US
dc.typeArticleen_US
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Composition and Characterization of Refined Oil Compared with Its Crude Oil from Waste Obtained from Mangifera indica